Jeweled Shortbread

Recipe by Diana 2
READY IN: 1hr
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream icing sugar and butter until fluffy.
  • Combine flours and add to the butter mixture, in small portions.
  • Stir in mixed candied fruit.
  • Turn batter out into a 9 x 13 pan. Press to the sides and smooth with the back of a spoon.
  • Score into bars with a sharp knife and prick the surface with a fork.
  • Bake 10 minutes at 350*, then lower the oven to 300*. Bake for 35 - 45 minutes.
  • Remove from oven and immediately cut along the scored lines.
  • Cool, then store in an airtight container.
  • Dust with icing sugar before serving.
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