Jewel Toned Orzo

Another keeper from Suzy Fishbein's Kosher by Design series.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a large pot melt margarine. Add onions, pepper, mushrooms, and craisins. Saute until softened approximately 6-8 minutes. [Do not let brown or burn.] Season with salt and white pepper. Set aside.
  • In a medium pot, heat oil. Add orszo and toast until golden, stirring often. (It will be different shades of brown and have a nutty aroma.) Add boiling water to cover by a few inches and soup powder. Cook until orzo is al dente approximately 8-9 minutes. [If the water boils out and orzo is still too hard, add more hot water 1/2 cup at a time stirring to make sure the orzo is not sticking until the orzo is done and the water evaporated.].
  • Combine the veggies and the orzo.
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RECIPE MADE WITH LOVE BY

@baezus
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@baezus
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"Another keeper from Suzy Fishbein's Kosher by Design series."
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  1. Shelley R.
    How to reduce recipe?
    Reply
  2. baezus
    Another keeper from Suzy Fishbein's Kosher by Design series.
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