Jessica's Mauritian Chicken Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry off the onions, garlic and chicken in a large pot.
  • Add potatoes and cook for about 5 minutes.
  • Mix curry powder in hot water, and add to the pot. Stirring often, cook for 5 minutes on a medium heat.
  • Add the crushed tomatoes. Mix well, and bring the entire mix up to a reasonably high heat.
  • Turn down the heat and allow to simmer, partially covered for an hour. If sauce seems a little runny, add 10 minutes If sauce looks a little dry, add a little water.
  • Allow to sit for 5 minutes for the sauce to thicken up. Serve with white rice.
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