Jessica Alba's Chicken Enchiladas

Recipe by Recipe Junkie
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425°.
  • In a medium pot, boil stock, chicken, jalapeño and garlic 15 minutes or until chicken is cooked through.
  • Strain chicken, run cold water over it and shred into a bowl.
  • Mix in salsa and set aside.
  • In a separate bowl, combine cheddar, 1/4 cup Monterey Jack, cilantro and olives; set aside.
  • In a large pot over medium heat, combine enchilada sauces and add Mexican hot sauce and cayenne to taste.
  • Stir until simmering.
  • Set aside.
  • Coat an 11" x 13" casserole pan with nonstick spray.
  • Microwave tortillas 20 seconds.
  • Place small handfuls of cheese mixture and chicken in center of each tortilla, roll up and place in pan, seam side down.
  • Sprinkle with remaining cheese mixture.
  • Ladle on sauce, then add remaining 1/4 cup Monterey Jack.
  • Bake 20 minutes. Serve with remaining sauce on the side.
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