Jessgarfield's Milo Biscuits
These biscuits will make an excellent afternoon tea, with a cup of Milo!
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READY IN: 32mins
YIELD: 40 biscuits
UNITS: US
INGREDIENTS
Nutrition- 125
- 1⁄2cup caster sugar
- 1⁄2cup firmly packed brown sugar
- 1teaspoon vanilla essence
- 1(60 g) eggs
- 1 3⁄4cups self-raising flour
- 1⁄2cup nestle milo
- 1⁄4cup chopped milo cereal (optional)
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DIRECTIONS
- Preheat oven to 180*. Grease oven trays.
- Beat butter, sugars, and vanilla in a large bowl with an electric beater until creamy.
- Add egg and beat until well combined.
- Fold in flour and Milo. Add Milo cereal pieces.
- Roll heaped teaspoons of mixture into balls and place on oven trays, about 4cm apart. Flatten slightly with a fork.
- Bake for about 12-15 minutes, or until golden brown.
- Leave to cool for 5 minutes. Serve warm, or cooled.
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