Jerusalem Kugel

Recipe by baezus
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READY IN: 1hr 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to al dente directions of package. Drain and rinse in cold water. Drain well. Place in pot or bowl.
  • Prepare caramel by heating 1/3 cup of oil and 1/3 cup of sugar in a small non-stick pan or pot. Cook on high flame, stirring continually with a wooden or candy spoon until the sugar is completely melted and looks like a dark brown liquid.
  • Pour hot caramel over the noodles stirring with wooden spoon.
  • Add eggs, 3/4 cup sugar, cinnamon, and black pepper to noodles. Toss well.
  • Transfer to a greased casserole and cover with a lid or foil. Bake 1 hour 15 minutes in preheated oven 350 degrees.
  • To serve, turn out onto a serving plate and slice as a cake.
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