Jerusalem Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Coat chicken breasts in flour
  • 2. In large skillet, cook chicken in hot salad oil until lightly browned.
  • Set aside in 12X9 baking dish.
  • 3. Preheat oven to 350 degrees (F).
  • 4. In 2 qt saucepan over low heat, in melted butter, stir 2 tbl flour with
  • salt and pepper until smooth.
  • 5. Gradually stir in brandy, lemon juice, chicken broth (or water) and
  • chicken bouillon, stirring constantly until thickened and smooth.
  • 6. With wire whisk, gradually blend in sour cream. Pour over chicken.
  • 7. Cover baking dish tightly with foil and bake chicken in 350 F oven for.
  • 45 minutes.
  • 8. Remove foil from chicken, add artichoke hearts. Cover and return
  • baking 15 minutes longer or until chicken and artichoke hearts
  • are tender.
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