Name: Jerusalem Artichoke Stir Fry
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 serving(s)
Ingredients: 1 cup jerusalem artichoke, peeled,cut into 3/4" chunks and cover with cold water; 1 jalapeno pepper, chopped; 1/4 cup red pepper, chopped; 1/4 cup yellow pepper, chopped; 1/4 cup orange bell pepper, chopped; 1 stalk celery, sliced; 6 medium mushrooms, cleaned & cut in half; 3 cloves garlic, peeled and thinly sliced; salt & pepper; vegetable oil cooking spray (I use lite olive oil in a spray bottle)

Recipe by Bergy

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Jerusalem Artichoke Stir Fry created by Bergy

This is a nice side dish for brunch. If you want more flavor add some Hoisin sauce, play with this basic recipe

Ready In:: 23mins
Serves:
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ingredients

1 cup jerusalem artichoke, peeled,cut into 3/4" chunks and cover with cold water
1 jalapeno pepper, chopped
¹⁄₄ cup red pepper, chopped
¹⁄₄ cup yellow pepper, chopped
¹⁄₄ cup orange bell pepper, chopped
1 stalk celery, sliced
6 medium mushrooms, cleaned & cut in half
3 cloves garlic, peeled and thinly sliced
salt & pepper
vegetable oil cooking spray (I use lite olive oil in a spray bottle)

directions

Spray skillet with oil, over medium heat start to cook the mushrooms and garlic.
When they are just beginning to cook turn up the heat add all the other ingredients and stir fry for 5 minutes.
Serve.

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RECIPE MADE WITH LOVE BY

@Bergy

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@Bergy

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"This is a nice side dish for brunch. If you want more flavor add some Hoisin sauce, play with this basic recipe"

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photo by Bergy

8/31/2006

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photo by Bergy

9/6/2004

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creation by Bergy

10/21/2001

This is a nice side dish for brunch. If you want more flavor add some Hoisin sauce, play with this basic recipe