Jerk Style Black Beans

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet over medium heat, cook the onion in the water, stirring, until softened, about 5 minutes.
  • Add the green and red bell peppers and cook, stirring, about 5 minutes, until tender.
  • Add the beans, tomatoes, jerk spice, ginger, and salt. Bring to a simmer, reduce the heat to low, and simmer for 15 minutes. Serve hot.
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