Jerk Drums With Yoghurt

Recipe by Alskann
READY IN: 55mins
YIELD: 6 drums
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Jerk Sauce:In blender, combine all ingredients and process until smooth. Refrigerate leftover sauce.
  • Marinate chicken in a mixture of jerk marinade and yogurt, best if left refrigerated overnight.
  • Spray with oil spray.
  • Can be grilled over medium hot coals about 35 minutes or until done. Turning occasionally to prevent burning.
  • These can also be baked but don't have that same smokey flavor as when they are cooked on a grill.
  • Serve as a snack or appetizer.
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