Jerk Chicken Wings With Creamy Dipping Sauce

Jerk Chicken Wings With Creamy Dipping Sauce created by HotPepperRosemaryJe

I found this in a Pillsbury cookbook. I'll update when I've had a chance to try it. You may substitute a ready made Caribbean jerk marinade or jerk dry rub for the first 7 ingredients listed. Then marinate and bake as directed. Prep time does not include the time the wings marinate.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • In large nonmetal bowl, combine thyme, brown sugar, garlic, allspice, salt, vinegar and hot pepper sauce; mix well.
  • Add chicken wings; toss to coat evenly.
  • Cover; refrigerate 1 hour to marinate.
  • Heat oven to 425 degrees.
  • Line 2 15 x 10 x 1 in baking pans with foil; spray with nonstick cooking spray.
  • Place chicken wings in sprayed pans.
  • Discard any remaining marinade.
  • Bake at 425 for 45 minutes or until chicken is no longer pink.
  • Meanwhile, in small bowl, combine all dipping sauce ingredients; blend well.
  • Serve sauce with chicken wings.
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RECIPE MADE WITH LOVE BY

@JOYCE K.
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@JOYCE K.
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"I found this in a Pillsbury cookbook. I'll update when I've had a chance to try it. You may substitute a ready made Caribbean jerk marinade or jerk dry rub for the first 7 ingredients listed. Then marinate and bake as directed. Prep time does not include the time the wings marinate."
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  1. HotPepperRosemaryJe
    These were really delicious! Really liked the sauce too...next time around I will definitely make them hotter!!! Made these for the Farm Cooking at Long Meadow Farm with Andi!!!! Thanks! Jelly :)
    Reply
  2. HotPepperRosemaryJe
    Jerk Chicken Wings With Creamy Dipping Sauce Created by HotPepperRosemaryJe
    Reply
  3. JOYCE K.
    I found this in a Pillsbury cookbook. I'll update when I've had a chance to try it. You may substitute a ready made Caribbean jerk marinade or jerk dry rub for the first 7 ingredients listed. Then marinate and bake as directed. Prep time does not include the time the wings marinate.
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