Jerk Chicken Wings With Creamy Dipping Sauce

Recipe by JOYCE K.
READY IN: 50mins
SERVES: 12
YIELD: 3 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large nonmetal bowl, combine thyme, brown sugar, garlic, allspice, salt, vinegar and hot pepper sauce; mix well.
  • Add chicken wings; toss to coat evenly.
  • Cover; refrigerate 1 hour to marinate.
  • Heat oven to 425 degrees.
  • Line 2 15 x 10 x 1 in baking pans with foil; spray with nonstick cooking spray.
  • Place chicken wings in sprayed pans.
  • Discard any remaining marinade.
  • Bake at 425 for 45 minutes or until chicken is no longer pink.
  • Meanwhile, in small bowl, combine all dipping sauce ingredients; blend well.
  • Serve sauce with chicken wings.
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