Jerk Chicken Pasta

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in skillet over medium/low heat and add garlic.
  • When garlic becomes fragrant add cayenne pepper and chicken (already cut up into small strips/slices or whole), increase heat.
  • Cook until chicken is cooked to preferred tenderness. Remove chicken from pan, leaving the butter/garlic/cayenne mix.
  • In a separate deep pan, fill pan 1/4 full of water. Place a drainer on top of the pan, add asparagus (cut up into 1 inch pieces). Cover. Steam for 5-10 minutes.
  • In a secparate deep pan, cook angel hair pasta according to the package directions. Set aside.
  • In a cup stir together half-and-half, chicken broth, and corn starch. Pour into skillet chicken was cooked inches
  • Bring to a boil, reduce heat, then simmer for 3 minutes, constantly stirring.
  • Stir in the parsley, herbs, mushrooms, and asparagus for 3-5 minutes to heat through and allow flavors to blend.
  • Add chicken to heat through.
  • Add pasta and stir to heat through.
  • Serve.
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