Jeow(Laotian Salsa)

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast tomatoes, chilies, and garlic over a campfire, on a grill(I used a grill pan), in a comal (flat pan available at Latino markets) over medium heat or in the oven until blackened and soft. Be sure to continually turn the garlic so it cooks evenly.
  • Peel and puree with cilantro, fish sauce(if using) and salt.
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