Jens Really Tasty Chipotle Pesto

Recipe by polly salama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    chipotle chiles (THE ONES IN THE ADOBE SAUCE ARE REALLY EASY TO SPLIT OPEN AND RINSE OUT)
  • 13
    cup cooking oil (YOUR FAVORITE JUST DON'T USE OLIVE OIL AS IT IS TOO RICH FOR THIS RECIPE)
  • 12
    cup grated parmesan cheese
  • 12
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DIRECTIONS

  • In a food processor combine oil and garlic pulse until garlic is minced.
  • let sit for at least 15 minutes allowing the oil to take on the flavor of the garlic.
  • next add all the ingredients except the parmesan cheese.
  • pulse until you haved a smooth consistency.
  • remove to an air tight container and stir in the cheese.
  • refrigerate overnight.
  • this is really good over angel hair pasta but you may find a way to use it that you like.
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