Jenny's Chicken Curry

Recipe by jenny butt
READY IN: 50mins
SERVES: 4
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in stockpot until smoking.
  • Remove from heat and add sugar.
  • Return to heat and caramelize to a golden.
  • Add chicken to pot, brown stir. Add onion and garlic; stir and lower heat. Simmer approximately 8-10 minutes.
  • Add other ingredients and potatoes.
  • Mix curry powder with 2- 2 1/2 cups water, and add to pot.
  • Add more water so that liquid just covers ingredients.
  • Turn heat to high.
  • When chicken cooked, and potatoes soft, mash down some of the potatoes to thicken sauce.
  • Simmer for further 5 minutes.
  • Serve hot in a bowl, OR place small amount in centre of a ROTI bread wrap, fold bottom over, then top down over bottom then both sides inches CONGRATULATIONS-- you've just made a chicken roti.
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