Jenny Craig Vegetable-Stuffed Zucchini

Jenny Craig Vegetable-Stuffed Zucchini created by mums the word

Tasty and diet-friendly

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Place whole zucchini in a large saucepan with enough water to cover.
  • Bring to a boil.
  • Cover, reduce hear.
  • Simmer 4-6 minutes or until crisp-tender.
  • Drain and let cool.
  • Cut zucchini in half lengthwise.
  • Scoop out pulp, leaving 1/4 inch thick shells.
  • Chop pulp.
  • Reserve shells.
  • Combine zucchini pulp, tomato, green pepper, onion and spices.
  • Spoon into zucchini shells.
  • Place in 13x9x2 baking dish.
  • Bake, uncovered, at 400 for 15 minutes.
  • Sprinkle with cheese.
  • Bake an additional 5 minutes or until cheese melts.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@jenjie
Contributor
@jenjie
Contributor
"Tasty and diet-friendly"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. mums the word
    Jenny Craig Vegetable-Stuffed Zucchini Created by mums the word
  2. mums the word
    Jenny Craig Vegetable-Stuffed Zucchini Created by mums the word
  3. mums the word
    This almost reminds me of bruschetta! I reduced the recipe to serve three people and omitted green peppers as I'm the only one who eats them. I did have to add about another 7 minutes to the cooking time as the zucchini was still a bit firm. Great flavour and I'll make it again. Made for Spring PAC 2014, thanks for the recipe jenjie!
  4. jenjie
    Tasty and diet-friendly
Advertisement

Find More Recipes