Jenny Craig Vegetable-Stuffed Zucchini

Recipe by jenjie
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place whole zucchini in a large saucepan with enough water to cover.
  • Bring to a boil.
  • Cover, reduce hear.
  • Simmer 4-6 minutes or until crisp-tender.
  • Drain and let cool.
  • Cut zucchini in half lengthwise.
  • Scoop out pulp, leaving 1/4 inch thick shells.
  • Chop pulp.
  • Reserve shells.
  • Combine zucchini pulp, tomato, green pepper, onion and spices.
  • Spoon into zucchini shells.
  • Place in 13x9x2 baking dish.
  • Bake, uncovered, at 400 for 15 minutes.
  • Sprinkle with cheese.
  • Bake an additional 5 minutes or until cheese melts.
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