Jenni's Chicken Fried Steaks

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READY IN: 40mins
SERVES: 4-8
YIELD: 4-8 steaks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steaks into serving size portions.
  • Mix together the wet ingredients. Marinate steaks in milk mixture for about 5-10 minutes.
  • Mix together the dry ingredients and heat oil until the handle of a wooden spoon sizzles when you put it inches ( I would imagine about 350 degrees.).
  • Coat steaks in flour mixture and fry until cooked through and golden- about 20 minutes.
  • Drain on paper towels.
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