Jennifer's Macaroni and Cheese

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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni according to package directions until al dente and drain.
  • Put macaroni into a buttered lasagna pan. A typical 9 x 13 pan is too small for this recipe.
  • Mix the milks, eggs and dry seasonings together in a large bowl.
  • Add the sharp cheddar, Monterey Jack and Velveeta cheese and butter to the milk mix.
  • Pour over the noodles and mix well.
  • Top with the mild cheddar.
  • Bake at 350 degrees for 45 minutes to 1 hour or until bubbly and slightly browning at the edges of the pan.
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