Jenner's Succulent Braciola, Italian Rolled Beef in Tomato Sauce

Recipe by stonecoldcrazy
READY IN: 3hrs
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I use two 1/2 lb steaks for this recipe. Make sure the meat is pounded out thinly, to at least 1/4 inch thickness.
  • Layer breadcrumbs, parmesan cheese, garlic and spinach on top of steaks and roll up tightly, securing with butcher string.
  • Salt and pepper to taste and saute each roll until browned, not cooked through.
  • To prepare sauce, combine all ingredient in crockpot.
  • Place meat rolls in the crockpot and cover with sauce. Cook for three hours on high. Serve meat with sauce.
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