Jemput Jemput (Indonesian Banana Fritters)

Recipe by tunasushi
READY IN: 15mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a deep fryer or heavy bottomed pan to 375°F (190°C).
  • Sift the flour, salt, and baking powder into a medium bowl.
  • In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
  • Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
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