Jellyfish & Cucumber Salad

Name: Jellyfish & Cucumber Salad
Prep time: 35 min
Total time: 35 min
Yield: 4 salads, 4 serving(s)
Ingredients: 1/2 lb jellyfish; 1 large cucumber, julienne; 1 tablespoon creamy peanut butter; 1 tablespoon soy sauce; 1 tablespoon vinegar; 1 tablespoon sugar; 1 teaspoon sesame oil; 1 dash hot chili oil

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Recipe by R.Rowand

this a different type of salad with a wounderful peanut dressing you won't regreat giving this a try

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READY IN: 35mins

SERVES: 4

YIELD: 4 salads

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb jellyfish
1

large cucumber, julienne
1

tablespoon creamy peanut butter
1

tablespoon soy sauce
1

tablespoon vinegar
1

tablespoon sugar
1

teaspoon sesame oil
1

dash hot chili oil

DIRECTIONS

Wash jelly fish rinse under running water about 20 mins or until fish is no longer salty.
cut in to strips.
put in boiling water for 5 sec and rinse with cold water immediately.
drain and blot dry.
arrange cucumber on seving plate place jelly fish on cucumber.
in a bowl mix remaining ingredients mix until smooth serve in ramekins with salad.

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