Jelly Roll Fruit Fillings, Lemon, Orange,pineapple

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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine granulated sugar, cornstarch and salt in saucepan.
  • Gradually stir in cold water until smooth.
  • Cook over medium heat., stirring constantly, until mixture boils; boil 1 minute, stirring constantly.
  • Remove from heat.
  • In a mixing bowl, beat egg yolks; stir about 1/4 cup of the hot mixture into egg yolks.
  • Gradually stir egg yolk mixture into hot mixture.
  • cook over low heat, stirring constantly.
  • Remove from heat; stir in margarine, lemon peel and lemon juice.
  • Cool, then spread over jelly cake roll.
  • FOR ORANGE FILLING; SUBSTITUTE ORANGE JUICE FOR COLD WATER,
  • PINEAPPLE FILLING, SAME BUT USE PINEAPPLE JUICE AND 8 OZ CRUSHED PINEAPPLE, DRAIN AND SAVE JUICE -- .
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