Jelly, Pineapple Corn Salad
This salad is very easy to make and a tasty addition to sunday dinner. I found this recipe in the Newfoundland Telegram, Holiday Recipies.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
YIELD: 8 salad bowl
UNITS: US
INGREDIENTS
Nutrition- 1
- 1can kernelled corn
- 1package lemon Jell-O gelatin or 1 package lime Jell-O gelatin
- 1cup Miracle Whip
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DIRECTIONS
- Dissolve jello in 1 cup boiling water, beat in miracle whip.
- Let stand in refrigerator.
- When partially set stir in 14 ounce, drained pineapple and 12 ounce drained corn.
- Place in refrigerator until fully set.
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