Jelly, Pineapple Corn Salad

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve jello in 1 cup boiling water, beat in miracle whip.
  • Let stand in refrigerator.
  • When partially set stir in 14 ounce, drained pineapple and 12 ounce drained corn.
  • Place in refrigerator until fully set.
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