Jelly Frosting

Recipe by Elaine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
YIELD: 2 8" cakes
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup jelly, any flavor
  • 1
    egg white, unbeaten
  • 2
    tablespoons sugar
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DIRECTIONS

  • Combine all ingredients and a dash of salt in top of double boiler.
  • Cook over boiling water, beating constantly until stiff peaks form.
  • Remove from the heat. Beat until spreading consistency, about 2 minutes.
  • Frosts 2 (8 inch) layers or 24 cupcakes.
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