Jelly Frosting
- Ready In:
- 12mins
- Ingredients:
- 3
- Yields:
-
2 8" cakes
ingredients
- 1⁄2 cup jelly, any flavor
- 1 egg white, unbeaten
- 2 tablespoons sugar
directions
- Combine all ingredients and a dash of salt in top of double boiler.
- Cook over boiling water, beating constantly until stiff peaks form.
- Remove from the heat. Beat until spreading consistency, about 2 minutes.
- Frosts 2 (8 inch) layers or 24 cupcakes.
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Reviews
-
Since I wanted to make a cake and had no money for icing, this recipe was great! I still don't know what they meant by stirring until "stuff peaks form" but even still, it was good. I added an eighth tsp vanilla, an extra tbsp of jelly and an extra tbsp of sugar. The icing was sticky and on the runny side, so I drizzled it on top of the cake, and it was a big hit! I used half strawberry jelly and half white grape jelly which resulted in a sweet yet slightly tart flavor. Thanks for the recipe!
RECIPE SUBMITTED BY
Elaine
Uniontown, Ohio