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I received this from a message board I belong to. I have not tried, but am posting here for safe keeping. Lots of possibilities.
- Ready In:
- Put the water the lemon juice and the jelly (jam) into a saucepan and bring to the boil.
- Continue to boil for just a few minutes and your jelly (jam) sauce will be ready to serve.
- Jelly sauce is ideal for drizzling over puddings or ice-cream and you can use any flavor jelly that you choose.
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