Jelly Drizzle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the water the lemon juice and the jelly (jam) into a saucepan and bring to the boil.
  • Continue to boil for just a few minutes and your jelly (jam) sauce will be ready to serve.
  • Jelly sauce is ideal for drizzling over puddings or ice-cream and you can use any flavor jelly that you choose.
Advertisement