Jelly Drizzle

I received this from a message board I belong to. I have not tried, but am posting here for safe keeping. Lots of possibilities.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Put the water the lemon juice and the jelly (jam) into a saucepan and bring to the boil.
  • Continue to boil for just a few minutes and your jelly (jam) sauce will be ready to serve.
  • Jelly sauce is ideal for drizzling over puddings or ice-cream and you can use any flavor jelly that you choose.
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RECIPE MADE WITH LOVE BY

@Elaine
Contributor
@Elaine
Contributor
"I received this from a message board I belong to. I have not tried, but am posting here for safe keeping. Lots of possibilities."
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  1. Elaine
    I received this from a message board I belong to. I have not tried, but am posting here for safe keeping. Lots of possibilities.
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