Jelly Donut Muffins

Recipe by Azzurri
READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190°C/370°F.
  • Beat together milk, oil, egg and vanilla with a fork.
  • Stir the wet mixture into flour and superfine sugar to combine (just). Don't overmix! The lumps don't matter.
  • Spoon the mixture into each muffin cup in your tray so its just under a third full.
  • With a teaspoon, add a dollop of strawberry jam, then top with more muffin mix so the cases are just about full.
  • Bake for 20 minutes until the tops are springy.
  • Melt butter in a saucepan and lay out the granulated sugar in a wide, shallow bowl.
  • As soon as the muffins are ready remove from moulds and dip into butter then toll in sugar.
  • Eat warm.
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