Jelly-Centered Sugar Cookies

Recipe by Molly53
READY IN: 1hr
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift first three ingredients together.
  • Cream butter and sugar together until fluffy' add eggs, milk and lemon juice.
  • Blend well and add flour mixture; mix until fully incorporated.
  • Chill.
  • Preheat oven to 350F and lightly grease cookie sheets.
  • Place half the dough on a well-floured board and roll to 1/8" thickness.
  • Cut with a 2" round cookie cutter and place on prepared cookie sheet.
  • Place a teaspoonful of jelly or jam in the center of each cookie.
  • Roll remaining dough to the same thickness and cut with the same cookie cutter.
  • Place a layer of dough over each jelly filled cookie and press the edges of the cookie with a fork to seal in the jelly.
  • Sprinkle lightly with sugar and bake for about 15 minutes or until golden.
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