Jelly Cake Roll and Fillings

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Prepare a jelly roll pan with cooking spray and flour; line with waxed paper and grease and flour this; set aside.
  • In a mixing bowl, combine flour, baking powder and salt; set aside.
  • In another mixing bowl, at high speed, beat egg whites into peaks soft peaks, gradually sprinkle with 1/3 cup granulated sugar, beating until sugar is completely dissolved and stiff peaks forms.
  • In mixing bowl, at high speed, beat egg yolks until thick and lemon colored; at same speed, gradually sprinkle in remaining granulated sugar then vanilla.
  • Sprinkle flour mixture over egg yolks, add beaten egg whites; with rubber spatula, gently fold mixture to blend thoroughly.
  • Spread batter in pan.
  • Bake for 15 minutes. Meanwhile, sprinkle cloth towel with powdered sugar.
  • Immediately invert hot cake onto towel; gently removed waxed paper.
  • While still warm, carefully roll up cake and towel from narrow end.
  • Cool cake completely on rack, then unroll and spread with jam or other filling.
  • Reroll without towel and sprinkle roll with powdered sugar.
  • chill.
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