Jello With Cucumbers and Cottage Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) package lemon Jell-O gelatin
  • 1
    cup water, boiling
  • 1
    teaspoon onion, finely grated
  • 1 -2
    tablespoon lemon juice
  • 1
    cup cream-style cottage cheese, small curd (drained)
  • 1
    cup cucumber, finely chopped (I used 1/2 pf an unpeeled English cucumber ~ the one that comes wrapped in plastic wrap)
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DIRECTIONS

  • In a medium or large bowl, dissolve jello in boiling water. Add onion and lemon juice. Chill until partially set, 20 to 30 minutes.
  • Beat at high speed until light and fluffy. Fold in cottage cheese and cucumbers.
  • Pour into mold or 8-inch square pyrex baking pan. Chill 4 hours or overnight.
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