Jello Shots: Root Beer Float

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 35mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3/4 ounce) envelope knox unflavored gelatin
  • 10
    ounces flattened root beer (your favorite brand)
  • 12
    cup root beer Schnapps (your favorite brand)
  • 14
    cup vanilla vodka (your favorite brand)
  • real whipping cream (aerosol) (optional)
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DIRECTIONS

  • In a small saucepan, pour in the flattened root beer and then sprinkle the unflavored gelatin over the top. DO NOT STIR and DO NOT HEAT. Allow to sit for 2-3 minutes.
  • Whisk pan ingredients together and place the pan over medium heat and bring to a boil while stirring frequently to make sure that the gelatin dissolves. Remove from heat.
  • Allow to cool to room temperature.
  • In the meantime, line up shot glasses on a sheet pan.
  • Once cooled, add the root beer schnapps and vanilla vodka. Stir/whisk until well combined.
  • Pour the mix into little, plastic shot glass cups and place sheet pan into the refrigerator for at least 4 hours, until firm.
  • Top each shot with just a tiny squirt of whipping cream, if desired.
  • Enjoy!
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