Jello Rainbow Pasta
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- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
ingredients
- 2 (3 ounce) packages Jello gelatin (any flavor)
- 8 ounces pasta (picture shows spaghetti)
- 2 tablespoons margarine or 2 tablespoons butter
- 1⁄4 cup parmesan cheese, grated Kraft 100%
- 2 cups vegetables, if desired
directions
- Stir 2 pkg. (4-serving size) any flavor JELL-O Gelatin into 2 quart water in large saucepan.
- Bring to boil at high heat.
- Add 8 oz. of pasta.
- Cook from 7-9 minutes until tender, stir occasionally.
- Drain pasta.
- Toss with margarine/butter and Parmesan cheese.
- Stir in 2 cups steamed chopped vegetables if desired.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@dcwang wang
Contributor
@dcwang wang
Contributor
"Sweet Sixteen! Two years until college. looking back, I started to have an interest for cooking two summers ago! I've had successes, and failures with cooking! That's the fun of cooking! You try until you find what your tastebuds want.
OK here's what I'm gonna make in 2006
1. Black sesame desserts
2. Banana desserts
3. sweet potato desserts
4. use okara
5. green tea dishes (that are exotic)"
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