Jello in a can

Recipe by LAURIE
READY IN: 5mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use).
  • Dissolve jello in boiling water.
  • Cool slightly.
  • Pour into can over the pineapple.
  • Chill until set.
  • To serve, run knife around inside of can and tip out.
  • Slice between the pineapple rings.