Jello Filled Orange Cake Supreme

Submitted by Chef Roly-Poly

"I don't remember who gave me this recipe, but I've been making it for gatherings for quite a long time and everyone seems to love it. So I thought I would share it, it's pretty easy."

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 1 9x13 cake
• Serves: 16

ingredients

• 18 1⁄4 ounces Duncan Hines orange supreme cake mix
• 3 large eggs
• 1⁄3 cup vegetable oil
• 1 1⁄3 cups water
• 1 (3 ounce) package orange Jell-O

• Frosting

• 1⁄4 cup unsalted butter, softened
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 2 cups confectioners' sugar
• 2 teaspoons orange extract

directions

1. Use a 9x13 cake pan.
2. Bake the cake according to pkg. directions. Do not overbake !
3. Cool cake slightly on cooling rack. Meanwhile prepare.
4. jello according to pkg. directions. Poke holes all over cake with.
5. a wooden skewer or a fork. Pour liquid jello mixture over cake and.
6. allow to soak into cake. Chill.
7. Cream together, butter and cream cheese. Add confectioners sugar a little at a time, mixing well after each addition. Add orange extract and mix well. Frost cake and enjoy.
8. Store leftovers in refrigerator.