Jello Chiffon Dessert

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Empty a 3 oz. package of Jello into blender.
  • Bring some water to a boil, measure 3/4 cup and add to blender.
  • Cover and blend 30 seconds to dissolve gelatin.
  • Add 1 1/2 cups crushed ice. Cover, blend again until ice is melted - about 30 seconds more.
  • Immediately pour into small clear dishes or parfait glasses.
  • This dessert forms a chiffon top layer and a clear bottom layer.
  • Refrigerate. Ready to serve in 10 minutes.
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