Jello and Cool Whip Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
  • After jello is set, beat with mixer until there are small pieces. Add cool whip and beat until completely mixed. Spread on angel food cake. Keep refrigerated until time to serve.
Advertisement