Christmas in Australia is just too hot for a heavy, traditional Christmas pudding. If you're having Christmas in a hot climate, try this! It's been our Christmas favourite for about 20 years. It provides all the wonderful fruity, groggy taste of a traditional Christmas pudding but it's light and easy to digest. What's more, you don't have to boil it and you can make it up to a week in advance. Preparation time does not include refrigeration time.