Jelled Agar-Agar Sunshine Salad

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READY IN: 15mins
SERVES: 6
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon powdered agar-agar or 2 tablespoons flaked agar-agar
  • 1
    cup water
  • 12
    cup grated carrot
  • 12
    cup cabbage, sliced very thin
  • 12
    cup chopped pecans (optional)
  • 1
    (8 ounce) can crushed pineapple in juice
  • 1
    (6 ounce) can unsweetened pineapple juice
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DIRECTIONS

  • Bring 1 cup of water to a boil in a small saucepan. Stir in agar-agar. Lower heat and boil gently for 5 minutes, stirring occasionally.
  • While it is cooking, prepare carrots, cabbage and pecans. Mix carrots, cabbage and pecans in a 2-quart casserole.
  • When agar-agar has cooked 5 minutes, remove from heat and stir in pineapple and pineapple juice.
  • Pour agar-agar mixture over vegetables and stir well.
  • Let set, then serve.
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