Jell-O Frozen No-Bake Peanut Butter Cups

Name: Jell-O Frozen No-Bake Peanut Butter Cups
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12-15 serving(s)
Ingredients: 1 (16 1/8 ounce) package Jell-O no bake peanut butter cup dessert mix; 1/3 cup melted margarine; 1 1/3 cups milk

Submitted by Kzim4

"From a jello cookbook. I haven't tried this one yet. Cook time is freeze time."

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Ready In:: 2hrs 10mins
Ingredients:: 3
Serves:: 12-15

ingredients

1 (16 1/8 ounce) package Jell-O no bake peanut butter cup dessert mix
¹⁄₃ cup melted margarine
1 ¹⁄₃ cups milk

directions

Prepare crust mix as directed on package in medium bowl. Press into bottoms of 12-15 foil-lined muffin cups (about 1 heaping tablespoon per muffin cup).
Prepare filling mix as directed on package in deep, medium bowl. Divide filling among muffin cups. Place Topping Pouch in hot water 30 seconds. Knead pouch 30 seconds. Squeeze topping equally over cups.
Freeze 2 hours or until firm. Store, covered, in freezer up to 2 weeks.

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RECIPE SUBMITTED BY

Kzim4

Mesa, AZ

With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy. I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).

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