Jeff's Yorkshire Pudding

Recipe by Bev I Am
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • One half hour before standing rib roast is done, prepare Yorkshire pudding batter. ( Mix all ingredient with hand mixer just until smooth.).
  • Heat 9x9" pan in oven with roast.
  • Remove roast from oven; spoon off drippings and add melted shortening to measure 1/2 cup.
  • Increase oven temperature to 425 degrees; return roast to oven.
  • Place hot drippings in heated square pan; pour in batter.
  • Bake for 10 minutes.
  • Remove roast; continue baking pudding 25-30 minutes longer.
  • Cut pudding into squares and serve.
  • To bake in a large 6 muffin pan: Preheat oven to 375°F.
  • Place pan in oven and heat for 10 minutes.
  • Place equal amounts of the drippings into each muffin mold and continue heating in oven for 10 to 15 minutes.
  • Pour equal amounts of prepared batter into each muffin mold and bake for 15 to 20 minutes or until golden brown.
  • Serve immediately.
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