Finely chop bell pepper and onion. (may also add chopped jalapeno’s for spice).
In a large bowl thoroughly mix chopped onion, bell pepper and burger.
Lay out two strips of wax paper out on a table or counter.
Place half of burger mix on wax paper and spread out until it’s ¼ “ thick and cut into a large rectangle.
Set scrap meat aside for later use. Next spread the cream cheese liberally over the entire meatloaf. (Cream cheese will be easier to spread if it sits out of refrigeration for about 20 minute You can also add additional fresh chives at this point ).
Grab one end of the wax paper and roll the meatloaf into a giant roll and use excess scrap meat to cap ends. Repeat the process for the second roll. Place in baking dish and cover. Bake at 350 degrees for one hour. After 45 minutes in the oven, pull the meatloaf out and drain all excess grease and liberally cover with BBQ sauce. Place back in the oven uncovered and finish baking for 15 minute Once finished let meat loaf sit for 10 min cut and serve.
Note, I have additional photo's I can share for better visualization of the entire process. If you would like them feel free to contact me.