Jean's Preserved Root Ginger

READY IN: 1hr
SERVES: 50
YIELD: 1 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut root ginger into 1 inch pieces and place in jars.
  • Cover with dry sherry.
  • This keeps indefinately in the fridge and as you use your ginger the sherry can be used in marinades.
  • (I usually don't use amounts when I make this, just fill the jars with ginger and cover with sherry. I hope these amounts are about right!).
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