Jean's Lamb Shanks

READY IN: 5hrs 15mins
SERVES: 4
YIELD: 4 4 shanks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all of ingredients and pour over shanks.
  • Marinate for a minimum of four hours or overnight (for best flavour overnight is the best, turning shanks every so often, keep in fridge covered when marinating.
  • Bake covered in marinade on very slow oven 125°C or 250°F for 5 hours.
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