Jb's Potato Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the onion and sautee in the vegetable oil until the onions are clear and soft.
  • Peel and dice the potatoes; don't dice them too small if you like chunky soup. (For a real southern treat, leave the peel on one or two of the potatoes; just wash it and chop it!).
  • Pour the onions and vegetable oil into a large pot (or crock pot.) Add the potatoes, salt, pepper, and enough water to cover it all.
  • Boil it all together until the potatoes are cooked. (If you're using the crock pot on high, it will still take all night.).
  • Scoop out about half of the potatoes and mash them with a fork. Pour the mashed potatoes back in with the other, and add all of the remaining ingredients. (Don't use both cheeses -- just pick one, please.) Mix it up and keep it over heat until the cheese is thoroughly melted.
  • Finally, simmer for 30 minutes or until the potato soup has the consistency of mashed potatoes.
  • When you're ready to serve, mix one part soup with one part milk or water.
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