Jazzy Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil potatoes with the skin on ( in their jackets.).
  • While the potatoes are cooking make the following dressing.
  • Chop the capers, spring onions and gherkins.
  • Crumble the feta cheese.
  • Whisk the mayonnaise, cream, vinegar, salt and pepper together well, then stir in the whole grain mustard, chopped capers, chopped spring onions, chopped gherkins and crumbled feta cheese.
  • As soon as the potatoes are cooked, skin and cut potatoes into cubes while still hot.
  • Once the potatoes are skinned and cut into cubes pour the above dressing over the potatoes, chill until nice and cold.
Advertisement