Name: Jazzed up Saucy Franks ( Hot Dogs )
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-5 serving(s)
Ingredients: 1 lb hot dog; 2 tablespoons melted butter or 2 tablespoons margarine; 11 3/4 ounces condensed tomato soup, undiluted; 1/4 cup packed brown sugar; 1/4 cup water; 3 tablespoons vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 1 small onion, thinly sliced; 1/4 cup chopped green bell pepper, seeded

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Recipe by southern chef in lo

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These hotdogs are wonderful--so much better than just your ketchup or mustard topping.

Ready In:: 25mins
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ingredients

1 lb hot dog
2 tablespoons melted butter or 2 tablespoons margarine
11 ³⁄₄ ounces condensed tomato soup, undiluted
¹⁄₄ cup packed brown sugar
¹⁄₄ cup water
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 small onion, thinly sliced
¹⁄₄ cup chopped green bell pepper, seeded

directions

Score hotdogs in corkscrew fashion and lightly brown in butter.
Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
Serve in buns.

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RECIPE MADE WITH LOVE BY

@southern chef in lo

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@southern chef in lo

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"These hotdogs are wonderful--so much better than just your ketchup or mustard topping."

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review by wbas8647

6/20/2008

I haven't seen this recipe since the 70s! It's a great recession buster for my family table. Instead of serving it in buns I serve it over wide egg noodles.

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review by Michelle_My_Belle

9/26/2007

id like to give this 5 stars, but useign the whole can of soup i had to double up the sugar, vinegar and worcestershire to get the flavor i was expecting - but it was what i was hopeing for. i dont like onions or peppers so i just put in some onion powder - i tried to get it to thicken up alittle by cooking an extra 5 minutes uncovered - but it was still sorta soupy - next time ill decrease the water - but thats not the recipes fault there was an extra 4 tbsp of liquid because of adding the extra vinegar and worchesshire sauce - just my prefrence. It was a bit of a mess because of how soupy it was, but hey.. its hotdogs

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review by Nana Lee

12/17/2005

I made these franks and they wes delisc! And so very easy. The "hardest" part was getting the ingredients together...hhahahaha. There was a bit more sauce than I thought necessary, but that worked out fine. I used the extra sauce to poach some boneless chicken breasts I had in the freezer. They were perfect. Now I have a new recipe! Thank you. Lee

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creation by southern chef in lo

10/26/2005

These hotdogs are wonderful--so much better than just your ketchup or mustard topping.