Jazzed up Saucy Franks ( Hot Dogs )

Name: Jazzed up Saucy Franks ( Hot Dogs )
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-5 serving(s)
Ingredients: 1 lb hot dog; 2 tablespoons melted butter or 2 tablespoons margarine; 11 3/4 ounces condensed tomato soup, undiluted; 1/4 cup packed brown sugar; 1/4 cup water; 3 tablespoons vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 1 small onion, thinly sliced; 1/4 cup chopped green bell pepper, seeded

(3)

Recipe by southern chef in lo

These hotdogs are wonderful--so much better than just your ketchup or mustard topping.

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READY IN: 25mins

SERVES: 4-5

UNITS: US

INGREDIENTS

Nutrition

1

lb hot dog
2

tablespoons melted butter or 2 tablespoons margarine
11 ³⁄₄

ounces condensed tomato soup, undiluted
¹⁄₄

cup packed brown sugar
¹⁄₄

cup water
3

tablespoons vinegar
1

tablespoon Worcestershire sauce
1

tablespoon lemon juice
1

small onion, thinly sliced
¹⁄₄

cup chopped green bell pepper, seeded

DIRECTIONS

Score hotdogs in corkscrew fashion and lightly brown in butter.
Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
Serve in buns.

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