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Jazzed up Saucy Franks ( Hot Dogs )

These hotdogs are wonderful--so much better than just your ketchup or mustard topping.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Score hotdogs in corkscrew fashion and lightly brown in butter.
  • Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
  • Serve in buns.
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"These hotdogs are wonderful--so much better than just your ketchup or mustard topping."
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  1. wbas8647
    I haven't seen this recipe since the 70s! It's a great recession buster for my family table. Instead of serving it in buns I serve it over wide egg noodles.
    Reply
  2. Michelle_My_Belle
    id like to give this 5 stars, but useign the whole can of soup i had to double up the sugar, vinegar and worcestershire to get the flavor i was expecting - but it was what i was hopeing for. i dont like onions or peppers so i just put in some onion powder - i tried to get it to thicken up alittle by cooking an extra 5 minutes uncovered - but it was still sorta soupy - next time ill decrease the water - but thats not the recipes fault there was an extra 4 tbsp of liquid because of adding the extra vinegar and worchesshire sauce - just my prefrence. It was a bit of a mess because of how soupy it was, but hey.. its hotdogs
    Reply
  3. Nana Lee
    I made these franks and they wes delisc! And so very easy. The "hardest" part was getting the ingredients together...hhahahaha. There was a bit more sauce than I thought necessary, but that worked out fine. I used the extra sauce to poach some boneless chicken breasts I had in the freezer. They were perfect. Now I have a new recipe! Thank you. Lee
    Reply
  4. southern chef in lo
    These hotdogs are wonderful--so much better than just your ketchup or mustard topping.
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