Jazzed up Pork and Beans

Recipe by internetnut
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces pork and beans (any brand)
  • 12
    lb bacon, cut into small pieces bite sized pieces (browned really good)
  • 12
    small sweet onion, diced (browned in 1/2 tsp bacon grease)
  • 1 -2
    tablespoon brown sugar
  • 18 - 14
    cup cattleman's barbecue sauce (with Honey)
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DIRECTIONS

  • Heat until warmed throughout.
  • Yummy!
  • You can eat this the next day right from the fridge (cold) or warm up and serve with fresh bread & corn on the cob.
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