Javanese Fried Chicken

Recipe by Coasty
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the spices, tamarind, salt and garlic cloves. Add enough water to make a moist paste.
  • Add the chicken to the paste and massage into the chicken flesh. You make want to wear gloves as the tumeric can stain your skin.
  • Marinade for a couple of hours in the fridge.
  • Pour the coconut milk over chicken and place in a dish in a single layer.
  • Place in a steamer and steam for 20 minutes.
  • Remove and grill turning to brown evenly.
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