Java Rub

Submitted by YaYa1689

"A wonderful rub for beef. Especially for quality steaks. I have given this as Christmas gifts. Either in 1/4 or 1/3 cup jars each."

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 1 cup

ingredients

• 6 tablespoons fine ground espresso coffee
• 2 tablespoons kosher salt
• 2 tablespoons light brown sugar
• 2 tablespoons spanish sweet paprika (or smoky)
• 2 teaspoons fresh coarse ground black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon unsweetened cocoa powder (quality cocoa)

directions

1. Combine all ingredients.
2. Store in an airtight jar away from heat and light.
3. Will keep up to 6 months.
4. Use 2-3 teaspoons per pound of meat.
5. For extra flavor, toast whole peppercorns, cumin & coriander seeds then grind them yourself.

Reviews

[Beth A.]

I used this on a Brisket, and it was great. Just the aroma alone is outstanding! Will be using many times again. Thank you for posting this here.