Jauhelihapihvit Keitto (Finnish Hamburger Soup, Also Moijakka)

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READY IN: 8hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a crockpot, add the vegetables, hamburger, spices and salt, to taste.
  • Add enough cold water to cover everything by one inch over.
  • Heat on low for 6-8 hours or overnight. Before serving, remove bay leaves and discard. Serve with a nice crusty bread.
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