Jauhelihapihvit Keitto (Finnish Hamburger Soup, Also Moijakka)

This recipe is an American/Canadian adaptation of a Finnish tradition. Normally beef stew meat would be used but hamburger makes an easier meal to put together on short notice.

Ready In:
8hrs 20mins
Serves:
Units:

ingredients

directions

  • In a crockpot, add the vegetables, hamburger, spices and salt, to taste.
  • Add enough cold water to cover everything by one inch over.
  • Heat on low for 6-8 hours or overnight. Before serving, remove bay leaves and discard. Serve with a nice crusty bread.
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RECIPE MADE WITH LOVE BY

@Member 610488
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@Member 610488
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"This recipe is an American/Canadian adaptation of a Finnish tradition. Normally beef stew meat would be used but hamburger makes an easier meal to put together on short notice."
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  1. Member 610488
    This recipe is an American/Canadian adaptation of a Finnish tradition. Normally beef stew meat would be used but hamburger makes an easier meal to put together on short notice.
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