Name: Jauhelihapihvit Keitto (Finnish Hamburger Soup, Also Moijakka)
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6-8 serving(s)
Ingredients: 1 medium turnip, diced 1 inch; 5 large potatoes, diced 1 inch; 5 carrots, sliced 1 inch; 3 stalks celery, sliced 1 inch; 1 medium yellow onion, diced 1 inch; 1 lb hamburger, chopped into 1 inch size pieces; 1/2 teaspoon black peppercorns; 12 allspice berries or 1 tablespoon ground allspice; 4 dried bay leaves; salt, to taste

Recipe by Member 610488

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This recipe is an American/Canadian adaptation of a Finnish tradition. Normally beef stew meat would be used but hamburger makes an easier meal to put together on short notice.

Ready In:: 8hrs 20mins
Serves:
Units:

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ingredients

1 medium turnip, diced 1 inch
5 large potatoes, diced 1 inch
5 carrots, sliced 1 inch
3 stalks celery, sliced 1 inch
1 medium yellow onion, diced 1 inch
1 lb hamburger, chopped into 1 inch size pieces
¹⁄₂ teaspoon black peppercorns
12 allspice berries or 1 tablespoon ground allspice
4 dried bay leaves
salt, to taste

directions

In a crockpot, add the vegetables, hamburger, spices and salt, to taste.
Add enough cold water to cover everything by one inch over.
Heat on low for 6-8 hours or overnight. Before serving, remove bay leaves and discard. Serve with a nice crusty bread.

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RECIPE MADE WITH LOVE BY

@Member 610488

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@Member 610488

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"This recipe is an American/Canadian adaptation of a Finnish tradition. Normally beef stew meat would be used but hamburger makes an easier meal to put together on short notice."

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creation by Member 610488

7/28/2013

This recipe is an American/Canadian adaptation of a Finnish tradition. Normally beef stew meat would be used but hamburger makes an easier meal to put together on short notice.