Jauhelihapihvit Keitto (Finnish Hamburger Soup, Also Moijakka)

Name: Jauhelihapihvit Keitto (Finnish Hamburger Soup, Also Moijakka)
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6-8 serving(s)
Ingredients: 1 medium turnip, diced 1 inch; 5 large potatoes, diced 1 inch; 5 carrots, sliced 1 inch; 3 stalks celery, sliced 1 inch; 1 medium yellow onion, diced 1 inch; 1 lb hamburger, chopped into 1 inch size pieces; 1/2 teaspoon black peppercorns; 12 allspice berries or 1 tablespoon ground allspice; 4 dried bay leaves; salt, to taste

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Recipe by Member 610488

This recipe is an American/Canadian adaptation of a Finnish tradition. Normally beef stew meat would be used but hamburger makes an easier meal to put together on short notice.

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READY IN: 8hrs 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

medium turnip, diced 1 inch
5

large potatoes, diced 1 inch
5

carrots, sliced 1 inch
3

stalks celery, sliced 1 inch
1

medium yellow onion, diced 1 inch
1

lb hamburger, chopped into 1 inch size pieces
¹⁄₂

teaspoon black peppercorns
12

allspice berries or 1 tablespoon ground allspice
4

dried bay leaves
salt, to taste

DIRECTIONS

In a crockpot, add the vegetables, hamburger, spices and salt, to taste.
Add enough cold water to cover everything by one inch over.
Heat on low for 6-8 hours or overnight. Before serving, remove bay leaves and discard. Serve with a nice crusty bread.

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