Jasper's Bourbon Creamed Corn

Recipe by FLUFFSTER
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy large skillet over medium-high heat.
  • Add shallots and garlic; saute 2 minutes.
  • Add red bell pepper; saute 1 minute.
  • Add corn, saute until almost tender, about 2 minutes.
  • Add 1/3 cup cream and bourbon.
  • Simmer until sauce thickly coats the corn, stirring occasionally, about 2 minutes.
  • Add remaining 1/3 cup cream and one cup green onions.
  • Simmer until sauce thickens enough to coat corn thinly, about 2 minutes longer.
  • Season creamed corn to taste with salt and pepper.
  • Transfer to bowl; sprinkle with remaining 1/4 cup of green onions and serve.
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